A Ultimate Guide to Smashed Cooking Success

As the patty cooks, these dimples expand and leave the top of the burger flat. For more suggestions on making perfect patties, avoid these common errors when grilling burgers. Yes, you ought to always rest a burger. Offering your patties a long time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will also be simpler to deal with after they rest for 3 to 5 minutes. A little rest is a great way to prevent burgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any terrific burger. With (May 26) and (May 28) simply around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that best bite, every time. Need even more burger motivation?

Creative Savory Dinner Inspiration for Busy Kitchens

We're talking sweet, spicy, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand find your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the best method. Fresh blueberries take center stage in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

This basic yet tasty spread combines creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your backyard burger night instantly level up.

This sweet and tangy barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled burger, it adds a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer burger that's anything however common.

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, savory seafood twist.

Chef-Level Culinary Techniques for Juicier Homemade Patties

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the cherished dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno tent required. Overflowing with creamy, tacky, cracker-topped mac and cheese, this burger is a true summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Selecting the Best Beef for Savory Burgers

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Surf meets grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overflowing with creamy, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.