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It's durable enough to stand up to even the juiciest burger however still soft enough for a satisfying squish. Some individuals dislike it, but I type of love it when a bun starts breaking down just a little bit as I eat it's like it's ending up being one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The very best burger-makers out there know how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work wonders at locking them down, too. Recently, I was impressed by the simple resourcefulness of the Birch hamburger, which has diced onions put on top of the patty first, then traps them there with a slice of cheese laid over top.

Congratulations, Birch team. Now that we're on the subject of onions: provide to me every time. I'll almost constantly opt for griddled or caramelized onions over raw. Their faint sweet taste includes a lot to the general flavor. Though I do like the bite of a raw onion (diced, ideally) from time to time.

I'll usually pluck them off my burger and hand them over to a dependable dining companion. I admit that a pickle-less hamburger can fall a bit flat.

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The condiments: Equal parts mustard, catsup and mayo, please. I need some tang, I need some sweetness. I need some zip. I will not balk at an aioli or other expensive spread, however I'm hardly ever trying to find anything fancy under my bun. That's it. That's the ideal hamburger. Many on my list tick every box above, however honestly, a few of them don't.

Like I stated in my piece: A lot of hamburgers are great burgers, however some burgers are terrific. I welcome hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an hunger for grilled food particularly hamburgers. Sure, you can eat hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're flipping hamburgers in the house, you're in control.

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And the options are almost unlimited. In addition to the timeless American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go nuts with toppings. To start a summer we hope is filled with burgers and yard time, we have actually collected dishes and suggestions from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in high end grocery stores or online, but if you can't find it or just do not like it Richman insists this hamburger has a lot huge taste, you can skip it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian theme, however regular hamburger buns likewise work. You truly can't go incorrect. As DeLaurentiis states, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and tasteless," discusses Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.