Expert Flat-Top Strategies for 2026 Summer Grilling

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I produced it I come from a steel family and I knew the material might outshine cast iron for high-heat cooking. Yes. Position your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work fast. This is high-heat, high-speed cooking. That's what makes it so good. is the finest ratio for smashburgers. The 20% fat content is important for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful hamburger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Maximize contact with the frying pan.

The strategy requires direct, high heat from a frying pan to produce the signature crust. You can bake burgers in the oven, but they won't be smashburgers. They'll simply be ... baked hamburgers. is the traditional choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are also fantastic if you desire to blend it up.

Designing Elevated Menus with Signature Burgers

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and moves heat, you start using it for everything. I invented the Baking Steel in 2012 after reading that steel carries out heat much better than stone.

It shops more heat, recovers much faster, and offers you a consistent crust from the first hamburger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What began as a Kickstarter project (improved by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for hundreds of countless home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every griddle on the marketplace, he created the Skinny Frying pan and Mini Griddle particularly for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Achieving Restaurant-Quality Fries at Home

It's an easy meal, and it takes simply a few minutes to prepare and a few minutes to cook your tasty griddle hamburgers. Select your hamburger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific way to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surface areas can take a great deal of heat, and they can offer your hamburger the ideal sear, and a well rounded, even prepare. We love griddles because they are so flexible, and while typically they are used on stovetops, we regularly prepare burgers on a frying pan in the oven, or even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking burgers: If you have cast iron griddles, they are going to need a layer of flavoring to secure the surface. This makes it non-stick, and likewise protects it from rust.