Secrets to Serve Crispy Restaurant-Quality Fries At Home thumbnail

Secrets to Serve Crispy Restaurant-Quality Fries At Home

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2 min read


Or you could use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I love things super salty so I choose the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you wish to make it more special, it would work excellently with barbecued or griddled fresh corn). The finest bit? The whole meal can be prepared in 30 minutes.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you omit the feta. Posted in Recipes, Savoury dishes Tagged thirty minutes meals, thirty minutes vegetarian meal concepts, cheat's corn salsa, simple veggie receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent out a couple of bunches by the British Asparagus group this week, so I decided to make this recipe, primarily because I had feta in the refrigerator and thought it would be a great concept. Turns out, it was. A fast note about the preserved lemon you don't necessarily require to buy it especially for this recipe if you do not think you'll use it in anything else (since only a very small amount is needed), BUT if you do take place to have some in the fridge, then I highly suggest it as I believe it works amazingly with the feta.