Top-Rated Savory Dinner Recipes for the Season

It's sturdy enough to withstand even the juiciest burger but still soft enough for a gratifying squish. Some people hate it, however I sort of love it when a bun starts disintegrating just a tad as I eat it's like it's ending up being one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The very best burger-makers out there know how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work wonders at locking them down, too. Just recently, I was impressed by the easy ingenuity of the Birch burger, which has actually diced onions put on top of the patty first, then traps them there with a piece of cheese laid over top.

Congratulations, Birch team. Now that we're on the topic of onions: give them to me each time. I'll often opt for griddled or caramelized onions over raw. Their faint sweet taste includes so much to the total taste. Though I do like the bite of a raw onion (diced, ideally) from time to time.

I'll normally pluck them off my burger and hand them over to a dependable dining companion. I admit that a pickle-less burger can fall a bit flat.

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I need some tang, I require some sweetness. I will not balk at an aioli or other expensive spread, but I'm hardly ever looking for anything expensive under my bun. That's the ideal hamburger.

Like I stated in my piece: Many hamburgers are excellent burgers, however some hamburgers are terrific. I invite hearing about your favorite burgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an hunger for grilled food specifically hamburgers. Sure, you can consume hamburgers year-round, but there's nothing rather like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in the house, you're in control.

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And the choices are almost unlimited. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go crazy with toppings. To kick off a summer we hope is filled with burgers and backyard time, we have actually gathered dishes and advice from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired consuming. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is simple to find in upscale supermarkets or online, but if you can't discover it or just don't like it Richman insists this hamburger has a lot big taste, you can avoid it. Giadzy"Nothing states summer season like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the very best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian theme, however routine hamburger buns also work. You actually can't go incorrect. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and tasteless," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.