Gourmet Burger Techniques

Get it ripping hot, work fast, and make some bad ass hamburgers.What started as a Kickstarter task (enhanced by an early endorsement from Kenji Lpez-Alt...

or extra spices, like onions and herbs, also requires you to strain the meat and distract from the beef taste, so skip it.) Salting the...

or steakhouse-style mealsMuch better texture than oven-baked or single-fried french fries Russet potatoesCold waterWhite vinegar (Neutral frying oil (peanut, canola, or vegetable)Kosher salt...

Ground beef (a minimum of 80:20) American Cheese Leaf Lettuce Tomato slices Sugary food onion slices Garlic salt Black pepper Butter Catsup Mayonaise...

Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard reaction, the chemical process that produces that deep, tasty,...

Briei, Date, and Nutella S'more Ingredients: Melted Brie, date, and Nutella s'mores 24 graham cracker squares1...

There are lots of methods to maximize cooking hamburgers on a griddle, but let's start with the classic stovetop, hamburger, and frying pan mix.Once you...

Whether you're yearning a quick bite or combining them with a meal, they go well with almost anything.First, you fry them at a...

"The tender meat produces sturdy juices that diminish your chin, and the flavor of the charred surface areas suffices to stun you into...

Fresh blueberries take center stage in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro...